Shin Shank M8/9 Margaret River Wagyu (Chilled)

$49.22$55.43

* 和牛牛腱 $23/kg *  M8-9级别 * 保持冷冻 – 18 ℃ / 长达18个月保质期 * 单独真…

SKU: 10125-1
Category: ,

描述

 

* Crossbred Wagyu

* Keep Chilled 0 ~ 4 ℃ / Up to 60 days shelf life

* Keep Frozen – 18 ℃ / Up to 18 months shelf life

* Individual vacuum pack

* Export Quality

Shin/Shank is prepared from the muscles of the fore and hind legs, namely the extensor and flexor group of muscles. In addition, the Shin/Shank pack can include the Heel Muscle

Shin is prepared from the lower part of either the front or rear leg. Because it comes from a well-exercised muscle, it has little fat and abundant connective tissue. Shin suits moist low, slow cooking to allow the connective tissue to tenderise while enriching with flavour. The resulting meat is tender and rich in flavour.

COOKING METHOD -Slow braise

*Disclaimer*Instructions for Purchasing Products in Primal Cuts*
About Marbling: Marbling of the product  may be different from the label,because the marbling grade standard of the Australian Meat Specification Authority (AUS-MEAT) is based on the amount of marbling in the beef. The marbling grade evaluation is carried out on the cold carcass of cattle, thus marbling appearing in different parts are not the same, and each cattle will also present differently.
About Weight: All products may have weight errors. The weight standard we provide is the gross weight of the package.
About FAT MEASUREMENT: The production standard of Australian slaughterhouses does not exceed the thickness of fat over 13mm, and allows a tolerance of 10% fat .
About the color of meat: Fresh beef initially exhibits the color of myoglobin—dark red. When exposed to the air, myoglobin quickly combines with oxygen in the air to form oxymyoglobin, making the meat appear bright red. Oxymyoglobin is unstable, and it will be further oxidized to metmyoglobin when exposed to the air for several hours to several days, and the meat color will also turn dark brown.
About the absorb blood bag: After opening the package, you will find a small black bag. The main function of this bag is to absorb blood water, just throw it away.
RPC FOOD is unable to inspect the interior of the product. The above reasons will not be refunded. Our team will check the packaging again to make sure it is correct before sending it to you! to you!

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