WARILLBA Organic Lamb Spare Rib – Frozen

$21.36$28.32

*草饲有机羊肉 $24.00/kg *保持冷冻 -18℃ / 最长可保存18个月 *独立真空包装 *出口品质 …

SKU: WARILBA-LAMB SPARE RIB-F-Lamb Spare Rib-LMB-WARARC118
Category: , , ,

描述

* Grass Fed Organic Lamb $24.00/kg

* Keep Frozen – 18 ℃ / Up to 18 months shelf life

* Individual vacuum pack

* Export Quality

Top Quality Lamb – Naturally

Quintessentially Australian, our Warilba organic lamb is loved by chefs and butchers locally and overseas. From perfectly cooked cutlets to traditional roast dinners, slow cooked lamb shoulder to lamb curry, and delicately spiced lamb kofta, Warilba organic and grass fed lamb is consistently restaurant quality.

When you take your time and leave it to nature, you get naturally better lamb.

Award Winning Flavour and Quality

Warilba Organic Grass Fed Lamb has been awarded a prestigious Silver Medal at the Royal Agricultural Society of NSW (RAS) 2023 Fine Food Show. Judged by an expert panel, this award was a great recognition of what we’ve always known: Warilba grass fed, free range lamb isn’t just organically raised, it tastes delicious too!

*Disclaimer*Instructions for Purchasing Products in Primal Cuts*
-About Marbling: Marbling of the product  may be different from the label,because the marbling grade standard of the Australian Meat Specification Authority (AUS-MEAT) is based on the amount of marbling in the beef. The marbling grade evaluation is carried out on the cold carcass of cattle, thus marbling appearing in different parts are not the same, and each cattle will also present differently.
-About Weight: All products may have weight errors. The weight standard we provide is the gross weight of the package.
-About FAT MEASUREMENT: The production standard of Australian slaughterhouses does not exceed the thickness of fat over 13mm, and allows a tolerance of 10% fat .
-About the color of meat: Fresh beef initially exhibits the color of myoglobin—dark red. When exposed to the air, myoglobin quickly combines with oxygen in the air to form oxymyoglobin, making the meat appear bright red. Oxymyoglobin is unstable, and it will be further oxidized to metmyoglobin when exposed to the air for several hours to several days, and the meat color will also turn dark brown.
-About the absorb blood bag: After opening the package, you will find a small black bag. The main function of this bag is to absorb blood water, just throw it away.
RPC FOOD is unable to inspect the interior of the product. The above reasons will not be refunded. Our team will check the packaging again to make sure it is correct before sending it to you! to you!

其他信息

重量N/A
WEIGHT KG|重量 千克

0.89kg, 1.07kg, 1.18kg

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