* 500g*2

* Full Blood Wagyu

* Keep Frozen – 18 ℃ / Up to 18 months shelf life

* Individual pack

*Disclaimer*Instructions for Purchasing Products in Primal Cuts*
-About Marbling: Marbling of the product  may be different from the label，because the marbling grade standard of the Australian Meat Specification Authority (AUS-MEAT) is based on the amount of marbling in the beef. The marbling grade evaluation is carried out on the cold carcass of cattle, thus marbling appearing in different parts are not the same, and each cattle will also present differently.
-About Weight: All products may have weight errors. The weight standard we provide is the gross weight of the package.
-About FAT MEASUREMENT: The production standard of Australian slaughterhouses does not exceed the thickness of fat over 13mm, and allows a tolerance of 10% fat .
-About the color of meat: Fresh beef initially exhibits the color of myoglobin—dark red. When exposed to the air, myoglobin quickly combines with oxygen in the air to form oxymyoglobin, making the meat appear bright red. Oxymyoglobin is unstable, and it will be further oxidized to metmyoglobin when exposed to the air for several hours to several days, and the meat color will also turn dark brown.
-About the absorb blood bag: After opening the package, you will find a small black bag. The main function of this bag is to absorb blood water, just throw it away.
RPC FOOD is unable to inspect the interior of the product. The above reasons will not be refunded. Our team will check the packaging again to make sure it is correct before sending it to you! to you!