* 200g per pack

* M9 Wagyu

* Keep Frozen – 18 ℃ / Up to 18 months shelf life

* Individual pack

Wagyu M8 BBQ Slice 200g with an extraordinary M8 marbling grade, these tantalizing slices are now conveniently available in a frozen format. The M8 marbling grade signifies an unparalleled amount of intramuscular fat, resulting in succulent, tender, and incredibly flavorful meat.

*Disclaimer*Instructions for Purchasing Products in Primal Cuts*
– About Marbling: Marbling of the product may be different from the label because the marbling grade standard of the Australian Meat Specification Authority (AUS-MEAT) is based on the amount of marbling in the beef. The marbling grade evaluation is carried out on the cold carcass of cattle, thus marbling appearing in different parts is not the same, and each cattle will also present differently.
– About Weight: All products may have weight errors. The weight standard we provide is the gross weight of the package.
– About FAT MEASUREMENT: The production standard of Australian slaughterhouses does not exceed the thickness of fat over 13mm and allows a tolerance of 10% fat.
– About the colour of meat: Fresh beef initially exhibits the colour of myoglobin—dark red. When exposed to the air, myoglobin quickly combines with oxygen in the air to form oxymyoglobin, making the meat appear bright red. Oxymyoglobin is unstable, and it will be further oxidized to metmyoglobin when exposed to the air for several hours to several days, and the meat colour will also turn dark brown.
– About the absorb blood bag: After opening the package, you will find a small black bag. The main function of this bag is to absorb blood water, just throw it away.
RPC FOOD is unable to inspect the interior of the product. The above reasons will not be refunded. Our team will check the packaging again to make sure it is correct before sending it to you!