ABOUT WAGYU

Wagyu cattle have a distinctive character no other breeds have. They are highly marbled, grain-fed for much longer than any other breeds.

All these give complex buttery, nutty and sweet flavours. And no other meat has the melt-in-your-mouth flavour that wagyu does.


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OUR MEAT

We have carefully selected local & imported wagyu beef suppliers. These brands we choose to work with are carefully selected. Please enjoy the great taste of the premium wagyu beef that only RPC can offer.

MBS: MARBLE SCORES

Australian grading standards go from 0 (marble-free) through to 9 (miraculous). Only in Japan, where beef was first bred to achieve maximum marbling, can an MBS10+ be achieved.


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WAGYU CUTS

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