$19.88
* 古法腌制嫩和牛丝330g 生肉冷冻出货
* 独家定制
* 保持冷冻 – 18 ℃ / 长达18个月保质期
* 单独包装
选用和牛臀肉Topside 手工区筋膜,修肥后切丝腌制,又一点点酱油底味,和建议少盐烹饪。居家必备的懒人神奇!再也不用切丝擦的收拾厨房,冷藏解冻后可以热锅直接烹饪。
可超售
* 300g
* Product of RPC
* Keep Frozen – 18 ℃ / Up to 18 months shelf life
* Individual pack
Old-fashioned marinated tender Wagyu. Choose Wagyu beef shank, freshly sliced and marinated with raw powder baking soda with soy sauce base. It is recommended to cook with less salt
COOKING INSTRUCTIONS: Boil, Pan-fry
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