$30.00 $24.00
* 和牛牛舌烤 200g
* 保持冷冻 – 18 ℃ / 长达18个月保质期
* 单独包装
牛舌采用优质和牛。和牛以其独特的大理石花纹而闻名,这种舌切牛肉也不例外,具有黄油般柔软的质地,入口即化。
和牛牛舌烤使用舌根。舌根具有独特的口感,带来令人愉悦的美食风味。烤和牛牛舌是展现其天然美味的完美方式。解冻后,点燃烤架并将切片放在热煤上。当大理石花纹呈现并焦糖化时,它会形成诱人的外壳,同时保留舌根内部的多汁。
*免责声明*原包装产品购买须知*
关于花纹 :您购买的产品花纹等级可能会与标签有出入,因为澳洲肉类规格管理局(AUS-MEAT)的大理石花纹等级标准是根据牛肉中大理石花纹的多少来划分等级的。大理石花纹等级评价在牛只冷胴体上进行,所以不同的部位呈现的花纹不一样,每一头牛也会有呈现的不一样。
关于重量 :所有的产品都可能存在重量上的误差,我们的提供的重量标准是含包装的总重量。
关于脂肪比例 :澳大利亚屠宰场的生产标准不超过13mm的肥油厚度、允许10%的肥油容忍度。
关于肉的颜色 :新鲜牛肉最初呈现肌红蛋白的颜色——暗红色,暴露于空气中时,肌红蛋白与空气中的氧迅速结合成氧合肌红蛋白,使肉呈现出鲜红色。氧合肌红蛋白不稳定,暴露空气中几小时至几天会进一步氧化成正铁肌红蛋白,肉色也随之转变成暗褐色。
关于血水袋 :打开包装后会找到一个黑色的小袋子,这个袋子的主要功能是吸血水,扔掉即可。
RPC FOOD 无法检验产品内部情况。以上理由,概不退还。我们的团队会在给您送货前,再一次检查包装,确保无误!
无货
* 200g per pack
* Keep Frozen – 18 ℃ / Up to 18 months shelf life
* Individual pack
Beef tongue is sourced from premium Wagyu beef. Wagyu beef is renowned for its exceptional marbling, and this tongue cut is no exception, with a buttery-soft texture that melts in your mouth.
Wagyu Tongue BBQ uses the tongue base. The tongue base, with its unique taste profile, offers a gourmet twist that delights the senses. Grilling the Wagyu Tongue is the perfect way to bring out its natural goodness. After thawing, fire up your grill and place the slices over the hot coals. As the marbling renders and caramelizes, it creates a tantalizing crust while preserving the succulence of the tongue base within.
*Disclaimer*Instructions for Purchasing Products in Primal Cuts*
– About Marbling: Marbling of the product may be different from the label because the marbling grade standard of the Australian Meat Specification Authority (AUS-MEAT) is based on the amount of marbling in the beef. The marbling grade evaluation is carried out on the cold carcass of cattle, thus marbling appearing in different parts is not the same, and each cattle will also present differently.
– About Weight: All products may have weight errors. The weight standard we provide is the gross weight of the package.
– About FAT MEASUREMENT: The production standard of Australian slaughterhouses does not exceed the thickness of fat over 13mm and allows a tolerance of 10% fat.
– About the colour of meat: Fresh beef initially exhibits the colour of myoglobin—dark red. When exposed to the air, myoglobin quickly combines with oxygen in the air to form oxymyoglobin, making the meat appear bright red. Oxymyoglobin is unstable, and it will be further oxidized to metmyoglobin when exposed to the air for several hours to several days, and the meat colour will also turn dark brown.
– About the absorb blood bag: After opening the package, you will find a small black bag. The main function of this bag is to absorb blood water, just throw it away.
RPC FOOD is unable to inspect the interior of the product. The above reasons will not be refunded. Our team will check the packaging again to make sure it is correct before sending it to you!
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